Tasty Tuesday: Slow Cooker Salsa Chicken

SalsaChicken

If you’re a Crockpot nut like me, you’re going to love this. This recipe is so super-easy and fast to throw together in the morning before starting your day.

Slow Cooker Salsa Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 jar of salsa or picante sauce (regular size jar)
  • 1 can black beans, drained
  • 1 can of corn, drained, or about 2 cups of frozen corn

Combine ingredients in slow cooker and set on low. Cook for about 4 hours if your chicken is fresh, or 8 hours if the chicken is frozen.

After cooking, I like to shred the chicken while it’s still in the slow cooker. Just take two forks and pull apart the chicken until it looks good to you, then mix it all together with the other ingredients.

I like to serve this dish over white rice and top with sharp cheddar cheese, or it also makes excellent burritos with a little cheese and sour cream.

Enjoy!

Advertisements

3 thoughts on “Tasty Tuesday: Slow Cooker Salsa Chicken

  1. Pingback: Menu Plan Monday: January 13 – 19, 2014 | Get S'Moore...

  2. Pingback: Menu Plan Monday: February 10 – 16, 2014 | Get S'Moore...

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s